Soy Peptide
Essential Composition and Quality Requirements:
Item |
Data |
Total protein, %, min |
≥90.0 |
Soy peptide, %, min |
≥80.0 |
MW of 90% soy peptide, DaIton |
130 - 1000 |
pH |
5.0-7.5 |
Moisture, %, max |
≤7.0 |
Ash, %, max |
≤6.0 |
Total arsenic (As), mg/kg, max |
≤0.4 |
Lead (Pb), mg/kg, max |
≤0.4 |
Urease |
negative |
Total colony cfu/g |
≤10000 |
Escherichia coli mpn/g |
≤30 |
Pathogen |
Should not be detected |
Color |
white or similar to white |
Status |
uniform powder, no caking, no visible impurity |
Smell |
natural odor, no foreign smell |
Solubility |
naturally dissolved at normal temp. |
Product Application:
Being used as ultimate high-grade tonic for all people; special nutrient for infants, the aged, the sick, the patients after operation, astronauts, athletes and others; high-grade cosmetic products; health drinks; food nutritive fortifier; forage recipe for animals; nutrient solution recipe in soiless culture.
Package: 20kg/carton. |
